You tried it first AT LOWSWEETS
Café!
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You tried it first
AT LOWSWEETS
Café!
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What we discover, you eat.
What we discover,
You eat.
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CULINARY R&D CAFE
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OUR
DRINK
PHILOSOPHY
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We have redefined coffee and tea through our proprietary Coffee Extraction and Matcha Extraction systems. As a culinary R&D café, LOWSWEETS develops, tests and serves its own beverage and food innovations - so what we discover, you experience first. Our extraction process creates an exceptionally smooth profile with very low bitterness and acidity, while preserving the depth, aroma and character of the coffee beans, matcha and other teas.
Modern French pastry & CHOCOLATES
MODERN FRENCH
PASTRY & CHOCOLATES
CONSISTENCY IN QUALITY
Honoring the old,
creating the new.
INDEPENDENCE & INNOVATION
Fresh ideas,
you’ll find them all here.
TRADITION
REBORN
Our mission is to reinvent specialty coffee and French pastry, alongside matcha and tea drinks, smoothies, refreshers, elixirs, desserts and chocolates unlike anything people have experienced before.
At the heart of our pastry work is our ultra-soft, ultra-fine fridge-free lamination across several doughs: Danish with an unusually high laminated structure, ultra-laminated puff pastry that stays crisp after freezing, and thin-walled, cloud-like croissants.
INDEPENDENCE &
INNOVATION
CULINARY
EVOLUTION
Our work is always evolving.
Crème RAPID rethinks pastry cream completely.
From one adaptable base, we can create an entire family of creams in a single day—from pour-able and spoon-able to piping, filling, fruit, chocolate, diplomat, mousseline, buttercream and Opera-style. Exceptionally smooth, fast-melting and low-coating, the system remains remarkably stable through refrigeration and freezing, with none or minimal reworking after storage and very little change in texture.
We make an aroma-intensified marzipan, making it naturally stronger and fully shelf-stable without preservatives. Our translucent pie crust stays crisp for days, even after freezing. Our remarkably juicy pound cake still holds its structure after soaking and freezing. Our structured fudge brownie has a fully baked interior that melts in the mouth while tempering the perception of sweetness.
And that’s only part of it.
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